Home > Advertising tins, instruments, and other >

The Encyclopedia of Fish Cookery hardcover cookbook by A. J. McClane, 1977.
The Encyclopedia of Fish Cookery cookbook 1977


 
Alternative Views:
Our Price: $28.00
Special Instructions: only one available

Quantity in Stock:1

Availability:: Usually Ships in 24 to 48 Hours
Product Code: BO72
Qty:

Description
 
The Encyclopedia of Fish Cookery hardcover cookbook by A. J. McClane, 1977. Photography by Arie de Zanger. Large and heavy book that measures 1.5" x 8.9" x 11.1". Dust jacket present has edges ware and tear, as in pictures. The book looks very nice for age. Great pictures illustrated large book. Vintage book for any kitchen.

Share your knowledge of this product. Be the first to write a review »