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The New York Times revised edition COOKBOOK from 1990 by Craig Claiborne, hardcover.
New York Times 1990 revised CookBook C Claiborne


 
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The New York Times revised edition COOK BOOK from 1990 by Craig Claiborne, hardcover. 799 pages. Hardcover small spots on the front, dust jacket has some wear, minute rips band on edges. Excellent cook book for any cook with great directions. Tons of recipes. Great gift for any occasion and reference to try new dishes.

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