The Encyclopedia of Fish Cookery Illustrated Book 1977

Discover the definitive guide to preparing seafood with this classic culinary reference, which provides extensive techniques and recipes for a wide variety of fish. This large and heavy 1977 volume was authored by A. J. McClane and features professional photography by Arie de Zanger. The book is filled with beautifully illustrated pages that make it a perfect addition to any kitchen or collection. Measuring 1.5 inches deep, 8.9 inches wide, and 11.1 inches tall, this edition includes its original dust jacket, which shows some normal shelf wear and tear on the edges as seen in the photographs. The book itself is in very nice condition. They are preowned vintage items that sell as is.