Cordon Bleu Cookery Rosemary Hume Muriel Downes Hardcover Cookbook

Master the classic art of French culinary excellence with a timeless treasure straight from the world-famous London Cordon Bleu Cookery School. Cordon Bleu Cookery by Rosemary Hume and Muriel Downes was published in hardcover by Treasure Press (1985 reprint edition). This comprehensive culinary guide breaks down fundamental techniques and sophisticated recipes, ranging from delicate soufflés to classic roasts, complete with full-color photograph plates throughout.

The book contains 284 pages and measures 8-3/4 inches wide by 12 inches tall. This oversized hardcover volume shows gentle wear from normal shelf use, including a small tear at the base of the corner. The interior pages are largely clean and intact with a pencil-written date inside and a slight binding separation at the last page. This pre-owned vintage item is sold as is.